Chef Quintana
Southminster Chef David Quintana will be participating in the “Fire in the City” dining competition, which will be held August 18th – September 29th at Bonterra Dining and Wine Room. He will be competing against 16 other local chefs. Each evening two chefs battle it out side-by-side in a single elimination, blind dinner format. Attendees get to savor a six-course menu (three courses from each chef without knowing whose food they are tasting) created around a “mystery” North Carolina ingredient. The ingredient is revealed to the chefs at Noon the day of their battle, and it must be used in each of their three courses. To buy tickets and follow the action, click here.
Participating chefs in the competition